Oatmeal Cake

This moist oatmeal cake is simple to make with quick-cooking oats, raisins, brown sugar, and cinnamon for a delicious old-fashioned treat.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 141 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 cup quick cooking oats
• 1 teaspoon ground cinnamon
• 0.5 cup butter
• 1.5 cups all-purpose flour
• 0.5 teaspoon salt
• 0.75 cup white sugar
• 0.5 cup raisins
• 0.75 cup packed brown sugar
• 1.25 cups boiling water

Recipe Instructions

Step 1

Pour the boiling water over the quick oats and let stand for 20 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.

Step 3

Gather all ingredients.

Step 4

Pour cake batter into the prepared pan.

Step 5

Beat sugar and butter together in a large bowl with an electric mixer until creamy. Beat in eggs, then mix in oats and vanilla.

Step 6

Combine baking soda, salt, cinnamon, and flour; mix until combined. Add the raisins to flour mixture and coat well.

Step 7

Bake cake in the preheated oven until a toothpick inserted in the center comes out clean, about 35 minutes.

Step 8

Add raisin and flour mixture to the oatmeal mixture and stir to combine.