Oatmeal Soda Bread

This is a very easy recipe that has the added bonus of being lowfat! It bakes into a round loaf.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 242 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 tablespoon white sugar
• 1 teaspoon salt
• 2 tablespoons honey
• 2 tablespoons butter, melted
• 1 (8 ounce) container low-fat sour cream
• 3.5 cups all-purpose flour
• 0.25 cup butter, melted
• 0.5 cup quick cooking oats
• 0.75 cup skim milk

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a large bowl, mix together flour, 1/2 cup oats, salt, baking powder, and baking soda.

Step 3

In another bowl, mix together sour cream, milk, honey, and sugar. Add to the flour mixture, and mix just until well blended. Stir in melted butter or margarine.

Step 4

Turn dough onto a lightly sprayed baking sheet. Shape into a round, lightly mounded circle, about 8 inches diameter. Brush the top of the loaf with melted butter or margarine, and sprinkle with remaining 1 tablespoon oats. With a knife, score the top of the loaf into quarters.

Step 5

Bake for about 40 minutes, or until browned. Cool completely before slicing.