Oklahoma Brisket

This Oklahoma brisket recipe isn't dry and is fabulously moist, tender, and delicious. The BBQ sauce is versatile enough to use for other meat dishes!

• Preparation Time: 30 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 30 mins
• Calories: 616 Calories

Ingredients

• 2 tablespoons Worcestershire sauce
• seasoned salt to taste
• 3 tablespoons soy sauce
• 1 cup apple cider
• 1 (5 pound) beef brisket
• 0.5 cup honey
• 0.25 cup packed brown sugar
• 0.25 cup apple cider vinegar
• 0.5 teaspoon garlic powder, or to taste
• 0.75 cup ketchup

Recipe Instructions

Step 1

Preheat the oven to 300 degrees F (150 degrees C).

Step 2

Let brisket rest for about 10 minutes after it comes off the grill. Slice and serve with BBQ sauce.

Step 3

Season brisket all over with salt and place in a roasting pan. Pour apple cider over brisket and cover tightly with foil. Roast brisket in the preheated oven until tender, about 3 hours. Don't peek.

Step 4

Preheat an outdoor grill for low heat and lightly oil the grate. Mix honey, soy sauce, and salt to taste in a small bowl.

Step 5

Remove brisket from the oven and place on the preheated grill. Grill, turning frequently while basting with honey sauce, about 30 minutes.

Step 6

Combine ketchup, sugar, vinegar, Worcestershire sauce, garlic powder, and salt to taste in a saucepan for the sauce. Cook on low heat until flavors meld, about 15 minutes. Do not boil, or BBQ sauce will become too vinegary.