This fudge with corn syrup recipe is for the "good fudge" without nuts or creams. It doesn't use any shortcuts, so be sure to use a candy thermometer.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
41 Calories
Recipe Instructions
Step 1
In a medium saucepan, stir together cocoa powder, sugar, and salt. Mix in corn syrup and milk until well blended. Add butter, and heat to between 235 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface. Occasionally stir.
Step 2
Remove from heat, and beat with a wooden spoon until mixture is thick and loses its gloss. Stir in vanilla, and pour into a buttered 9x9-inch baking dish. Let cool until set. Cut into small squares to serve.
