These pancakes are Chef John's quick, easy recipe for tender, buttery, and fluffy old-fashioned pancakes made from scratch with 7 simple ingredients.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
318 Calories
Recipe Instructions
Step 1
Gather all ingredients.
Step 2
Sift together flour, baking powder, sugar, and salt in a large bowl. Whisk in milk, melted butter, and egg until combined. Let batter rest for 5 minutes. Preheat a large skillet over medium-high heat. Spray with cooking spray.
Step 3
Pour batter into the hot skillet, about 1/4 cup batter for each pancake. Cook until bubbles appear on the sides and center of each pancake, 2 to 3 minutes.
Step 4
Flip and cook until the bottom is golden, 1 to 2 minutes.