Old Fashioned Raisin Pie

This classic homemade raisin pie recipe is simple but delicious and comforting, and easy to make with just a few ingredients. Serve warm with ice cream.

• Preparation Time: 5 mins
• Cooking Time: 40 mins
• Total Time: 45 mins
• Calories: 409 Calories

Ingredients

• 1 tablespoon distilled white vinegar
• 2 tablespoons cornstarch
• 1 tablespoon butter
• 2 cups raisins
• 2 cups water
• 1 (14.1 ounce) package double-crust pie pastry, thawed
• 0.25 teaspoon salt
• 0.5 teaspoon ground cinnamon
• 0.5 cup packed brown sugar

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Bake in the preheated oven for 30 to 35 minutes.

Step 3

Combine raisins and water in a small saucepan. Boil 5 minutes.

Step 4

Turn filling into a pastry-lined pie dish. Cover with top crust. Seal edges and cut slits in the top crust.

Step 5

Mix brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. Cook and stir until syrup is clear. Remove from heat; stir in vinegar and butter. Cool slightly.