Old-Fashioned Vegetable Soup

Diced vegetables are simmered in beef broth flavored with soy sauce, Worcestershire and paprika.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 123 Calories

Ingredients

• 1 teaspoon salt
• 3 tablespoons butter
• 1 teaspoon paprika
• 1 teaspoon dried parsley
• 1 onion, diced
• 1 tablespoon Worcestershire sauce
• 3 stalks celery, diced
• 2 large carrots, diced
• 3 tablespoons soy sauce
• 1 (28 ounce) can whole peeled tomatoes, chopped, juice reserved
• 2 quarts beef broth
• 0.5 teaspoon ground black pepper

Recipe Instructions

Step 1

In a large pot over medium heat, melt butter. Cook onion, carrots and celery until onion is translucent. Stir in tomatoes with their juice, salt, pepper, parsley, soy sauce, Worcestershire and paprika. Pour in beef broth. Bring to a boil, then reduce heat and simmer 30 minutes, until vegetables are tender and flavors are well blended.