Olive Chicken II

Olive Chicken II

Chicken breasts simmered with wine, chicken broth, olives, tomatoes and a smattering of herbs and spices. Serve with saffron rice, if desired.

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
276 Calories

Recipe Instructions

Step 1
Season chicken with salt. Heat oil in a large skillet over medium high heat; brown chicken in oil, about 5 minutes each side. Add garlic, bay leaf, thyme and pepper and mix well, then stir in tomatoes, olives, wine and broth.
Step 2
Reduce heat to low and simmer, uncovered, for 45 minutes or until chicken is cooked through and juices run clear. Remove garlic and bay leaf and serve.

Ingredients

  • 2 tablespoons vegetable oil
  • salt to taste
  • 1 bay leaf
  • 4 cloves garlic, crushed
  • 8 skinless, boneless chicken breasts
  • 4 tomatoes, peeled and quartered
  • 20 pimento-stuffed green olives
  • 0.25 teaspoon ground black pepper
  • 0.25 teaspoon dried thyme
  • 1.25 cups chicken broth
  • 1.25 cups dry white wine

Categories

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