Oma's Cottage Cheesecake

A delicious cheesecake that is made in a blender with cottage cheese. It's easy, and lower in calories than the cream cheese cheesecake.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 239 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• 2 tablespoons white sugar
• 2 tablespoons lemon juice
• 1 cup graham cracker crumbs
• 2 cups cottage cheese
• 3 tablespoons all-purpose flour
• 0.5 cup milk
• 0.25 cup butter
• 0.25 teaspoon salt
• 0.25 teaspoon ground cinnamon
• 0.66666668653488 cup white sugar

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Melt butter in an 8 inch square pan. Stir in graham cracker crumbs, 2 tablespoons sugar and 1/4 teaspoon cinnamon. Pat over bottom and onto sides of dish. Set aside.

Step 2

In a blender, combine cottage cheese, milk, eggs, flour, lemon juice, vanilla, 2/3 cup sugar and 1/4 teaspoon salt. Blend until smooth. Pour into prepared crust.

Step 3

Bake in the preheated oven for 60 minutes, or until filling is firm. Allow to cool completely.