One Minute Chocolate Icing

Make chocolate frosting without powdered sugar by beating a mixture of boiled milk, butter, cocoa powder, and sugar to a fudge-like consistency.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 110 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 0.25 cup butter
• 0.25 cup milk
• 0.5 cup unsweetened cocoa powder

Recipe Instructions

Step 1

Combine sugar, cocoa powder, milk, butter, and vanilla in a saucepan. Bring to a rolling boil, stirring constantly; cook for 1 minute. Remove from heat.

Step 2

Beat icing with an electric mixer until mixture cools and thickens to spreading consistency, about 3 minutes.