One-Pan Rice and Sausage Skillet

Use just one pan to prepare this tasty, quick and easy corn, rice, and sausage skillet meal in 30 minutes.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 377 Calories

Ingredients

• 1 tablespoon lemon juice
• 1 (8 ounce) can cream-style corn
• 2 tablespoons olive oil
• 1 clove garlic, minced
• ground black pepper to taste
• 1 cube chicken bouillon
• 3 tablespoons dry white wine
• 1 medium onion, diced
• 11 ounces chicken sausage, sliced into coins
• 1 (8 ounce) can whole kernel corn, drained
• 1 (8.8 ounce) pouch cooked basmati rice
• 0.5 cup water

Recipe Instructions

Step 1

Cook sausage in a large skillet over medium heat until golden brown, 5 to 7 minutes. Remove sausage to a plate.

Step 2

Pour wine into the hot skillet to deglaze the pan; bring to a boil while scraping the browned bits of sausage off the bottom of the pan with a wooden spoon. Add olive oil, followed by onion and garlic. Saute until onion is soft, about 4 minutes. Add water, lemon juice, and bouillon cube; mix well and bring to a boil. Fold in corn, creamed corn, and rice. Season with pepper.

Step 3

Mix well, gently breaking apart the rice. Simmer for 5 minutes. Add sausage and serve.