Orange Beef Kabobs with Grilled Fruit

For this orange beef kabobs with grilled fruit recipe, sweet orange and pineapple chunks are grilled in a foil package along with marinated beef kabobs.

• Preparation Time: 30 mins
• Cooking Time: 10 mins
• Total Time: 40 mins
• Calories: 415 Calories

Ingredients

• 2 tablespoons brown sugar
• 1 tablespoon butter
• 1 tablespoon rum
• 1 teaspoon minced fresh ginger root
• 2 tablespoons olive oil
• 2 teaspoons grated orange zest
• 1 large red onion, cut into wedges
• 1 pound top sirloin, cut into 1-inch cubes
• 2 large red bell peppers, cut into 2 inch pieces
• 1 large navel orange, peeled, sectioned
• 0.25 teaspoon cayenne pepper
• 0.75 cup plain yogurt
• 1.5 cups 1-inch fresh pineapple cubes

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Place beef cubes, yogurt, orange zest, ginger, and cayenne pepper in a large resealable plastic freezer bag, squeeze out excess air, and seal the bag. Massage the bag until beef is well coated. Marinate in the refrigerator at least 2 hours.

Step 3

Remove beef from marinade; shake off excess. Discard remaining marinade. Thread bell peppers, onion, and beef cubes onto skewers; brush with olive oil.

Step 4

Place pineapple and orange in the center of a large piece of heavy-duty aluminum foil; dot with butter, sprinkle with brown sugar, and drizzle with rum. Bring long sides of foil together and seal well; fold up and seal each end.

Step 5

Cook kabobs and fruit packets on the preheated grill, covered, turning kabobs occasionally, until beef is done to your liking and fruit is soft and glazed, about 10 minutes.