Orange Honey Cake

This is a simple orange and honey cake made from scratch; frost with your favorite frosting and grated orange zest for a sweeter treat.

• Preparation Time: 25 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 10 mins
• Calories: 360 Calories

Ingredients

• 1 cup white sugar
• 1 teaspoon ground cinnamon
• 3 teaspoons baking powder
• 4 eggs
• 1 cup honey
• 1 cup orange juice
• 2 teaspoons grated orange zest
• 0.5 teaspoon baking soda
• 0.5 cup vegetable oil
• 0.5 teaspoon salt
• 2.5 cups all-purpose flour

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Step 2

Sift flour, baking powder, baking soda, salt and cinnamon together; set aside.

Step 3

Combine sugar, honey, oil, eggs and orange zest in a large bowl. Beat in flour mixture alternately with the orange juice, mixing just until incorporated. Pour cake batter into prepared pan.

Step 4

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 40 to 50 minutes. Allow to cool.