Orange Juice Cake

This moist orange juice cake is a citrusy twist on rum cake, made with yellow cake mix, pudding, and a buttery orange glaze.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 444 Calories

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 4 eggs
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 cup cold water
• 0.5 cup butter
• 0.5 cup vegetable oil
• 0.75 cup white sugar
• 0.75 cup orange juice
• confectioners sugar

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into cake comes out clean, about 30 minutes.

Step 2

Combine juice, sugar, and butter in a medium saucepan. Bring to a boil for about 2 minutes; cool slightly.

Step 3

Preheat the oven to 350 degrees F (175 degrees C). Grease a large Bundt pan.

Step 4

Combine cake mix, pudding mix, water, oil, and eggs together in a large bowl. Mix with an electric mixer on medium speed until combined, about 2 minutes. Pour batter into Bundt pan.

Step 5

Poke holes all over the top of the warm cake with a fork or skewer. Pour the warm orange glaze evenly over the cake while still in the pan. Cool for 10 minutes.

Step 6

Invert the cake onto a serving plate. Dust with confectioners’ sugar, if desired, before serving.