This version of monkey bread has a citrus accent thanks to the inclusion of orange juice and orange zest.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
322 Calories
Recipe Instructions
Step 1
Preheat an oven to 375 degrees F (190 degrees C). Grease a 10-inch Bundt pan.
Step 2
Toss the sugar and orange zest together in a small bowl. Whisk the orange juice and melted butter together in a separate small bowl.
Step 3
Roll the biscuit dough pieces into balls. Dip each ball into the orange juice mixture and then roll in the sugar mixture. Arrange the coated balls evenly in the prepared pan. Pour the remaining orange juice mixture over the biscuits.
Step 4
Bake in the preheated oven until golden brown, about 30 minutes. Allow to cool in the pan for a few minutes before turning out onto a serving platter. Serve warm.
Ingredients
1 tablespoon finely grated fresh orange zest
2 (10 ounce) cans refrigerated biscuit dough, separated and halved
