This is a great Easter or summer salad. It has a very light taste with the sweetness of Mandarin oranges and orange sherbet!
Preparation Time
5 mins
Total Time
5 mins
Calories
119 Calories
Recipe Instructions
Step 1
Whisk the gelatin into the boiling water until dissolved. Allow to cool for 10 minutes, then stir in the orange sherbet until completely melted. Once the gelatin begins to thicken, stir in the drained mandarin oranges. Pour into a gelatin mold, and refrigerate until set, about 6 hours.
Ingredients
2 cups boiling water
1 pint orange sherbet
1 (10 ounce) can mandarin oranges, drained
2 (3 ounce) packages orange flavored gelatin (such as JELL-O®)
