ORE-IDA Slow-Cooker Loaded Potato Soup

This rich and creamy slow cooker loaded baked potato soup with Cheddar cheese, hash brown potatoes, and bacon is comfort food at its finest.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 316 Calories

Ingredients

• ½ teaspoon ground black pepper
• 4 cups milk
• 4 green onions, thinly sliced
• 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
• 1 (30 ounce) package Ore-Ida® Shredded Hash Brown Potatoes
• 1 (8 ounce) package KRAFT Shredded Sharp Cheddar Cheese
• 1 (16 ounce) container BREAKSTONE'S or KNUDSEN Sour Cream
• 8 slices cooked OSCAR MAYER Bacon, crumbled

Recipe Instructions

Step 1

Grease a slow cooker with cooking spray.

Step 2

Add cream cheese, sour cream, and pepper to the prepared slow cooker; blend well. Gradually stir in milk, then add potatoes, cheese, and bacon; mix to combine. Cover and cook on Low for 3 to 4 hours or High for 1 to 2 hours.

Step 3

Sprinkle with onions before serving.