ORE-IDA Sweet and Savory Bacon Quiche

ORE-IDA Sweet and Savory Bacon Quiche

Feeding a crowd for brunch? This bacon quiche with Potatoes O'Brien, Cheddar cheese, and sour cream is sure to be a hit.

Preparation Time
10 mins
Total Time
10 mins
Calories
355 Calories

Recipe Instructions

Step 1
Heat oven to 375 degrees F.
Step 2
Line 9-inch pie plate with pie crust; seal and flute edge.
Step 3
Mix eggs, milk, sour cream and pepper in large bowl until blended. Add remaining ingredients; mix well. Pour into crust.
Step 4
Bake 40 to 45 min. or until knife inserted in center comes out clean.
ORE-IDA Sweet and Savory Bacon Quiche
ORE-IDA Sweet and Savory Bacon Quiche
ORE-IDA Sweet and Savory Bacon Quiche

Ingredients

  • ½ teaspoon ground black pepper
  • 4 large eggs eggs, beaten
  • ½ cup whole milk
  • 1 ready-to-use refrigerated pie crust
  • ½ cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 4 ½ cups ORE-IDA® Potatoes O'Brien, thawed
  • 1 (8 ounce) package KRAFT Shredded Sharp Cheddar Cheese
  • 8 slices cooked OSCAR MAYER Maple Bacon, crumbled

Categories

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