ORE-IDA Sweet and Savory Bacon Quiche

Feeding a crowd for brunch? This bacon quiche with Potatoes O'Brien, Cheddar cheese, and sour cream is sure to be a hit.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 355 Calories

Ingredients

• ½ teaspoon ground black pepper
• 4 large eggs eggs, beaten
• ½ cup whole milk
• 1 ready-to-use refrigerated pie crust
• ½ cup BREAKSTONE'S or KNUDSEN Sour Cream
• 4 ½ cups ORE-IDA® Potatoes O'Brien, thawed
• 1 (8 ounce) package KRAFT Shredded Sharp Cheddar Cheese
• 8 slices cooked OSCAR MAYER Maple Bacon, crumbled

Recipe Instructions

Step 1

Heat oven to 375 degrees F.

Step 2

Line 9-inch pie plate with pie crust; seal and flute edge.

Step 3

Mix eggs, milk, sour cream and pepper in large bowl until blended. Add remaining ingredients; mix well. Pour into crust.

Step 4

Bake 40 to 45 min. or until knife inserted in center comes out clean.