ORE-IDA Sweet Heat Corn Casserole

Chipotle chile powder brings a touch of heat to this easy, creamy, cheesy corn casserole with hash brown potatoes.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 243 Calories

Ingredients

• 2 eggs, beaten
• ½ teaspoon onion powder
• 1 (14.75 ounce) can cream-style corn
• ½ cup whole milk
• ½ cup chopped red bell peppers
• ½ cup BREAKSTONE'S or KNUDSEN Sour Cream
• ½ teaspoon chipotle chile pepper powder
• 4 ½ cups ORE-IDA® Shredded Hash Brown Potatoes, thawed
• 1 (14.75 ounce) can whole kernel corn, drained
• 1 cup KRAFT Shredded Sharp Cheddar Cheese

Recipe Instructions

Step 1

Heat oven to 375 degrees F.

Step 2

Mix eggs, sour cream, milk, onion powder and chipotle chile powder in large bowl until blended. Add hash brown potatoes, whole kernel corn, cream-style corn, shredded Cheddar cheese, and chopped peppers; mix well.

Step 3

Spoon into 13x9-inch pan sprayed with cooking spray.

Step 4

Bake 40 to 45 min. or until potato mixture is heated through and top is golden brown.