Our Best Cheesecake

This is our best recipe for cheesecake with a rich, creamy texture and cherry topping for a showstopping dessert that is also easy to make!

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 341 Calories

Ingredients

• 3 eggs
• 1 (21 ounce) can cherry pie filling
• 2 teaspoons vanilla
• 3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
• 1.75 cups HONEY MAID Graham Cracker Crumbs
• 0.33333334326744 cup butter, melted
• 1.25 cups sugar, divided
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream

Recipe Instructions

Step 1

Heat oven to 350 degrees F.

Step 2

Bake 1 hour to 1 hour 10 minutes, or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

Step 3

Top with pie filling before serving.

Step 4

Mix graham crumbs, butter, and 1/4 cup sugar.

Step 5

Press crumbs onto bottom of 9-inch springform pan.

Step 6

Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well.

Step 7

Add eggs, 1 at a time, beating on low speed after each addition just until blended.

Step 8

Pour mixture over crust.