Oven-Baked Chicken

Why deep-fry? Bake juicy, tender chicken with a tasty seasoned coating. It's the start of a great meal.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 344 Calories

Ingredients

• 1 ¼ teaspoons salt
• 1 ½ teaspoons paprika
• 1 tablespoon butter or margarine
• ¼ teaspoon pepper
• ⅔ cup Original Bisquick® mix
• 1 (3 to 3 1/2 pound) cut-up whole chicken

Recipe Instructions

Step 1

Heat oven to 425 degrees F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven.

Step 2

Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).

Step 3

Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.