Oven-Baked Chicken

Oven-Baked Chicken

Why deep-fry? Bake juicy, tender chicken with a tasty seasoned coating. It's the start of a great meal.

Preparation Time
10 mins
Total Time
10 mins
Calories
344 Calories

Recipe Instructions

Step 1
Heat oven to 425 degrees F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
Step 2
Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).
Step 3
Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.
Oven-Baked Chicken
Oven-Baked Chicken
Oven-Baked Chicken
Oven-Baked Chicken

Ingredients

  • 1 ¼ teaspoons salt
  • 1 ½ teaspoons paprika
  • 1 tablespoon butter or margarine
  • ¼ teaspoon pepper
  • ⅔ cup Original Bisquick® mix
  • 1 (3 to 3 1/2 pound) cut-up whole chicken

Categories

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