Oven-Baked Parsley Red Potatoes

Serve these easy parsley potatoes with pork or chicken. Freshly chopped parsley and simple seasonings are all that's needed for light and bright flavor.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 182 Calories

Ingredients

• 2 pounds red potatoes, halved
• 2 tablespoons minced fresh parsley
• 1 tablespoon minced onion, or to taste
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.5 cup butter, cubed

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Preheat the oven to 375 degrees F (190 degrees C). Place butter into a large baking dish and set in the oven while preheating.

Step 3

Bake in the preheated oven until potatoes are tender, about 40 minutes. Remove from the oven and sprinkle with parsley, salt, and pepper. Toss until well coated.

Step 4

Remove the baking dish from the oven. Add potatoes and onion and toss until thoroughly coated with butter; this will give them a nicely browned and slightly crisp coating.