Oven-Baked Peach Skillet Pancake

Fresh juicy peaches shine in this easy peach skillet pancake sweetened with peach nectar, a touch of cardamom, and maple syrup.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 316 Calories

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon white sugar
• 2 tablespoons brown sugar
• 1 large egg
• 2 tablespoons unsalted butter, melted, divided
• 2 cups peeled and sliced fresh peaches
• 0.25 teaspoon salt
• 1.5 teaspoons baking powder
• 0.5 cup whole milk
• 0.5 teaspoon ground cardamom
• 0.25 cup maple syrup, or to taste
• 0.25 cup peach nectar

Recipe Instructions

Step 1

Place a cast iron skillet in the oven and preheat to 375 degrees F (190 degrees C).

Step 2

Mix flour, brown sugar, baking powder, cardamom, and salt together in a large mixing bowl.

Step 3

Whisk milk, peach nectar, egg, and 2 tablespoon melted butter together in a separate bowl. Add to the flour mixture with 1 1/2 cup sliced peaches; mix until well blended. Set remaining peaches aside.

Step 4

Remove the skillet from the oven with a heat-proof oven mitt; it will be hot. Brush the bottom and sides with remaining 1 tablespoon melted butter. Add pancake mixture and spread out evenly. Arrange remaining peach slices over top and sprinkle with sugar.

Step 5

Bake in the preheated oven until edges are browned and a toothpick inserted in the center comes out clean, about 25 minutes.

Step 6

Let cool slightly and serve with maple syrup.