These sweet potato fries make a great side dish. Bake a batch of sweet potato fries to please your friends and family. Soybean oil (labeled as vegetable oil) helps brown the fries evenly. Season as you please!
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
287 Calories
Recipe Instructions
Step 1
Preheat the oven to 425 degrees F (220 degrees C). Position rack in upper third of the oven. Grease a baking sheet.
Step 2
Place sweet potatoes and soybean oil in a large bowl; toss lightly. Sprinkle with salt, pepper, garlic powder, and paprika. Arrange potatoes in a single layer on the prepared baking sheet, being sure not to overcrowd.
Step 3
Bake, turning occasionally, until tender and golden brown, 18 to 24 minutes. Cool 5 minutes before serving.
Ingredients
¼ teaspoon paprika
½ teaspoon freshly ground black pepper
¼ teaspoon garlic powder
½ teaspoon sea salt
2 large sweet potatoes, peeled, cut into 1x3-inch wedges
