Oven Pancakes

Oven Pancakes

Oven pancakes are great for Sunday breakfast! They're easy to make and go well with everything.

Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
264 Calories

Recipe Instructions

Step 1
Preheat oven to 425 degrees F (220 degrees C). In a small bowl, mix together white sugar and cinnamon; set aside.
Step 2
Place butter in a 9 inch cake pan and heat in the oven until melted. In a blender or food processor, whip eggs and milk. Pour in flour and beat until well combined. Pour batter into hot pan. Sprinkle on sugar and cinnamon.
Step 3
Bake in preheated oven for 20 to 25 minutes, or until puffed and golden. Dust with confectioners' sugar; serve warm.
Oven Pancakes
Oven Pancakes
Oven Pancakes
Oven Pancakes

Ingredients

  • 1 cup all-purpose flour
  • 1 cup milk
  • 4 eggs
  • 3 tablespoons white sugar
  • 1 tablespoon confectioners' sugar
  • 0.5 teaspoon ground cinnamon
  • 0.33300000429153 cup butter

Categories

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