Oven-Roasted Brussels Sprouts with Garlic

Oven-Roasted Brussels Sprouts with Garlic

A cast iron skillet will give you maximum browning on these oven-roasted Brussels sprouts flavored with garlic and balsamic vinegar.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
237 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Season with salt and pepper, stir in balsamic vinegar, and serve immediately.
Step 3
Heat oil in a cast iron skillet until shimmering. Carefully place Brussels sprouts, cut-sides down, into hot oil. Sprinkle in garlic, salt, and pepper. Cook until Brussels sprouts begin to brown, 3 to 5 minutes.
Step 4
Transfer the skillet to the preheated oven; cook until Brussels sprouts are very browned and tender, 10 to 20 minutes. Shake the skillet every 5 minutes to ensure even cooking.

Ingredients

  • salt and ground black pepper to taste
  • 1 tablespoon balsamic vinegar
  • 6 tablespoons olive oil
  • 6 cloves garlic, minced
  • 1 pound Brussels sprouts, trimmed and halved lengthwise

Categories

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