Oven-Roasted Chickpeas

Chickpeas coated with olive oil and spices are oven-roasted until golden and crisp in this baked snack that pairs well with a cold drink.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 146 Calories

Ingredients

• 1 teaspoon garlic powder
• 6 tablespoons olive oil
• 1 teaspoon chili powder
• 2 teaspoons hot sauce
• 2 teaspoons ground paprika
• 3 (15 ounce) cans chickpeas, drained
• 1 tablespoon salt, divided, or to taste
• 0.5 teaspoon ground black pepper
• 0.25 teaspoon ground cumin

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Combine drained chickpeas, olive oil, 2 teaspoons salt, hot sauce, paprika, garlic powder, chili powder, black pepper, and cumin in a large bowl. Spread evenly over 2 baking sheets.

Step 3

Bake in the center of the preheated oven, stirring every 10 to 15 minutes, until chickpeas are golden and look dry on the outside, about 45 minutes. Remove from oven and sprinkle with remaining 1 teaspoon salt. Let cool before serving, 5 to 10 minutes.