Oven-Roasted Pistachio-Crusted Salmon

Oven-Roasted Pistachio-Crusted Salmon

This seasoned salmon crusted in pistachios is reminiscent of bistro-worthy fare when served with wilted spinach and freekeh.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
286 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until salmon flakes easily with a fork, about 20 minutes.
Step 2
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
Step 3
Place butter in a microwave-safe bowl and melt in the microwave, 15 to 30 seconds. Let cool and stir in grapeseed oil.
Step 4
Place salmon fillets skin-side down on the baking sheet. Brush with butter mixture and sprinkle evenly with 1 1/2 teaspoons Greek seasoning.
Step 5
Mix crushed pistachios, bread crumbs, and remaining 1 teaspoon Greek seasoning together in a small bowl. Sprinkle evenly over salmon.

Ingredients

  • 1 tablespoon butter
  • cooking spray
  • 1 tablespoon grapeseed oil
  • 4 (4 ounce) salmon fillets with skin
  • 0.25 cup panko bread crumbs
  • 0.25 cup crushed pistachios
  • 2.5 teaspoons Greek seasoning (such as Cavender's®), divided

Categories

Similar Recipes You May Like

Canadian Cedar Planked Salmon

Canadian Cedar Planked Salmon

Cilantro and Walnut Crusted Salmon

Cilantro and Walnut Crusted Salmon

Smoked Salmon Pasta with Scotch

Smoked Salmon Pasta with Scotch

Creamy Pasta with Salmon

Creamy Pasta with Salmon

Instant Pot Salmon Sandwiches with Aioli

Instant Pot Salmon Sandwiches with Aioli

Feta-Spinach Stuffed Salmon

Feta-Spinach Stuffed Salmon

Feta-Spinach Stuffed Salmon

Feta-Spinach Stuffed Salmon

Salmon with Raspberry Ginger Glaze

Salmon with Raspberry Ginger Glaze