Paleo Applesauce Pancakes

These paleo pancakes made with tapioca flour, applesauce, and cinnamon are a quick and easy gluten-free breakfast treat.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 127 Calories

Ingredients

• 2 eggs
• 1 pinch salt
• 3 tablespoons water, or as needed
• 0.5 teaspoon baking soda
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon vanilla extract
• 0.5 cup almond flour
• 0.33333334326744 cup tapioca flour
• 0.33333334326744 cup applesauce
• 1.5 teaspoons coconut oil, or as needed

Recipe Instructions

Step 1

Melt coconut oil on a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form in the center and the edges are dry, 3 to 4 minutes. Flip and cook until golden on the other side, 2 to 3 minutes. Repeat with remaining batter.

Step 2

Whisk eggs lightly in a large bowl. Add applesauce and vanilla extract; mix well to combine.

Step 3

Combine almond flour, tapioca flour, cinnamon, baking soda, and salt in a separate bowl; add to egg mixture and mix until just combined. Add water until pancake batter is desired thickness. Set batter aside to rest for 15 minutes.