This paleo-style rice recipe, cauliflower is processed into rice-shape pieces and cooked with oil, creating a faux-rice side dish.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
113 Calories
Recipe Instructions
Step 1
Place cauliflower chunks in a food processor and pulse until broken down into rice-size pieces.
Step 2
Heat olive oil in a skillet over medium heat; add cauliflower "rice," salt, and pepper. Cover skillet and cook until heated through, 3 to 5 minutes. Remove lid and fluff rice with a fork.