Paleo Kale Chips

These paleo kale chips are coated in coconut oil and garlic salt for a quick and easy snack for kids and adults.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 87 Calories

Ingredients

• salt and ground black pepper to taste
• 1 pinch garlic salt, or to taste
• olive oil cooking spray
• 1 bunch kale, ribs removed and leaves torn into pieces
• 1 tablespoon coconut oil

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Spray a baking sheet with cooking spray.

Step 2

Put kale in a bowl and add coconut oil; mix with your hands until evenly coated. Spread coated kale onto the prepared baking sheet. Sprinkle garlic salt, salt, and pepper over kale.

Step 3

Place baking sheet in the oven and turn off oven. Leave kale in the oven until crisp, about 20 minutes.