These paleo kale chips are coated in coconut oil and garlic salt for a quick and easy snack for kids and adults.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
87 Calories
Recipe Instructions
Step 1
Preheat oven to 450 degrees F (230 degrees C). Spray a baking sheet with cooking spray.
Step 2
Put kale in a bowl and add coconut oil; mix with your hands until evenly coated. Spread coated kale onto the prepared baking sheet. Sprinkle garlic salt, salt, and pepper over kale.
Step 3
Place baking sheet in the oven and turn off oven. Leave kale in the oven until crisp, about 20 minutes.
Ingredients
salt and ground black pepper to taste
1 pinch garlic salt, or to taste
olive oil cooking spray
1 bunch kale, ribs removed and leaves torn into pieces
