Pancit Molo (Filipino Wonton Soup)

Pancit Molo (Filipino Wonton Soup)

Rather than noodles, this Filipino pancit soup includes yummy wontons full of pork, prawns, and water chestnuts, plus chicken and bok choy.

Preparation Time
45 mins
Cooking Time
15 mins
Total Time
60 mins
Calories
372 Calories

Recipe Instructions

Step 1
Mix pork, shrimp, water chestnuts, salt, and pepper together in a large bowl. Reserve 1/3 of the filling mixture for soup. Wrap about 1 tablespoon of remaining filling in a wonton wrapper. Repeat until all filling is used up.
Step 2
Heat olive oil in a large pot over medium-high heat. Add onion and garlic; sauté until onion is translucent, about 5 minutes. Stir in chicken and reserved filling. Mix well. Add chicken broth; season with salt and pepper. Bring to a boil. Drop filled wontons into soup one by one. Boil until wontons float to the top, 3 to 5 minutes. Add bok choy; boil until tender, about 2 minutes more. Garnish with green onions.
Pancit Molo (Filipino Wonton Soup)

Ingredients

  • 1 onion, chopped
  • 2 tablespoons olive oil
  • salt and ground black pepper to taste
  • 2 cloves garlic, minced
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 2 green onions, chopped
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1 (16 ounce) package wonton wrappers, or as needed
  • 1 cooked chicken breast, shredded
  • 1 small head bok choy, cut into bite-sized pieces
  • 1.5 pounds ground pork
  • 1.25 quarts chicken broth

Categories

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