Panini Sandwiches

Turkey and Swiss cheese panini with sundried tomato mayonnaise made with dinner rolls are quick and delicious!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 464 Calories

Ingredients

• salt and freshly ground black pepper
• ¼ cup mayonnaise
• butter
• 4 Sister Schubert's Dinner Yeast Rolls, split
• 4 slices roast turkey or ham
• 4 slices Swiss, Monterey Jack, or Gruyere cheese
• 8 small slices red onion
• 1 cup fresh spinach leaves or several fresh basil leaves (Optional)
• 2 finely chopped sundried tomatoes

Recipe Instructions

Step 1

Preheat grill pan or panini machine to medium heat.

Step 2

Spread center of each roll with 1 tablespoon mayonnaise. Assemble sandwiches with remaining ingredients, except butter. Season with salt and pepper.

Step 3

Spread small amount of butter on top and bottom of each roll; place sandwich either in pan on onto panini machine and grill. Cook 5 to 7 minutes.

Step 4

(If using a pan, press sandwich down with a pan lid. Cook sandwiches about 3 to 4 minutes on each side or until bread is toasted.)

Step 5

For mayonnaise: whisk all ingredients together in small bowl. Refrigerate until ready to use.