Pannukakku (Finnish Oven Pancake)

This easy recipe for pannukakku, or a Finnish oven pancake, is usually served as a dessert with jam on top, but is equally delicious served with syrup for breakfast or brunch.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 220 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 large eggs
• nonstick cooking spray
• 0.66666668653488 cup white sugar
• 1.6666667461395 cups all-purpose flour
• 3.3333332538605 cups milk
• 0.5 cup margarine, melted and cooled

Recipe Instructions

Step 1

Preheat the oven to 420 degrees F (215 degrees C). Spray a 9x13-inch baking dish with nonstick spray.

Step 2

Mix flour, sugar, salt, and baking powder together in a large bowl. Add milk, eggs, margarine, and vanilla; mix thoroughly with an electric mixer. Batter will be fairly runny. Pour into the prepared baking dish.

Step 3

Bake in the preheated oven until edges are golden brown, about 30 minutes.