Papa Tom's Cheesy Hash Browns

Papa Tom's cheesy hash browns recipe is made with cream of celery soup and sour cream with a crushed corn flakes and cheesy-flavored cracker topping.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 312 Calories

Ingredients

• 1 onion, chopped
• 1 (16 ounce) container sour cream
• 1 (2 pound) package frozen hash brown potatoes, thawed
• 12 ounces shredded sharp Cheddar cheese
• 1 (10.75 ounce) can cream of celery soup
• 1 cup crushed corn flakes
• 1 cup crushed cheese-flavored crackers (such as Cheez-It®)
• 0.5 cup butter, melted, divided
• 0.25 teaspoon ground white pepper
• 0.125 teaspoon cayenne pepper

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until bubbling and cooked through, about 1 hour.

Step 3

Combine hash browns, sour cream, Cheddar cheese, celery soup, onion, 1/4 cup butter, white pepper, and cayenne pepper in a bowl; transfer to a 9x13-inch baking dish. Sprinkle corn flakes and cheese-flavored crackers over casserole; drizzle remaining 1/4 cup butter over top.