Paprika Chicken with Mushrooms

Chicken breasts, fresh mushrooms, and onions are cooked with butter to create a dish with vibrant color and delicate flavor.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 260 Calories

Ingredients

• salt and pepper to taste
• 1 teaspoon paprika
• 1 pound fresh mushrooms, sliced
• 1 onion, sliced into thin rings
• 4 skinless, boneless chicken breasts
• 1 pinch garlic powder
• 0.25 cup butter

Recipe Instructions

Step 1

Pound chicken breasts to 1/2 inch thickness. Sprinkle both sides of each chicken breast liberally with paprika, salt, pepper, and garlic powder.

Step 2

In a large skillet, melt the butter over medium heat. Arrange chicken breasts in the pan, cover, and cook for 10 minutes. Turn chicken breasts over, and layer the thinly sliced onions and mushrooms on top of the chicken. Cover, and cook for 10 minutes.

Step 3

Remove lid, and mix onions and mushrooms into the butter sauce. Reduce heat to low, and cook uncovered for 5 minutes.