Parmesan Brussels Sprouts

These Parmesan Brussels sprouts are cooked in garlic butter until golden brown and finished with a sprinkle of cheese for a flavorful holiday side.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 203 Calories

Ingredients

• 1 tablespoon butter
• salt and ground black pepper to taste
• 2 cloves garlic, chopped
• 2 tablespoons shredded Parmesan cheese, or more to taste
• 6 Brussels sprouts, trimmed and halved

Recipe Instructions

Step 1

Heat a frying pan over medium heat until hot, 3 minutes. Melt 1 tablespoon butter; cook and stir garlic until fragrant, 30 seconds. Add 1 tablespoon butter and Brussels sprouts, cut-side down; cover and cook until golden brown, 4 to 6 minutes.

Step 2

Flip Brussels sprouts and add remaining 1 tablespoon butter. Cover and cook until other side is browned, about 3 more minutes.

Step 3

Transfer Brussels sprouts to a serving plate. Sprinkle with Parmesan cheese, salt, and black pepper.