Parmesan Garlic Knots

Starting with refrigerated breadstick dough, these Parmesan-dusted garlic knots are a quick and easy addition to any meal.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 115 Calories

Ingredients

• 3 tablespoons butter
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• kosher salt to taste
• 3 tablespoons grated Parmesan cheese, or to taste
• 1 (11 ounce) container refrigerated soft breadsticks, separated

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Tie each breadstick in a knot; do not pull the ends through, just barely tie them up so they are sort of in a ball shape. Place on an ungreased baking sheet.

Step 3

Bake in the preheated oven until golden brown, 11 to 13 minutes.

Step 4

Meanwhile, combine butter, garlic, and olive oil in a small pan over medium-low heat. Cook until butter has melted, then stir to combine flavors.

Step 5

Remove knots from the oven and transfer to a medium or large bowl. Pour garlic mixture over top and toss to combine.

Step 6

Plate the knots and pour any remaining liquid and garlic over top. Sprinkle with Parmesan cheese and salt.