Parmesan-Roasted Acorn Squash

These roasted acorn squash slices are coated with fresh thyme, black pepper, and Parmesan for a cheesy, caramelized side dish perfect for fall.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 128 Calories

Ingredients

• 2 tablespoons olive oil
• 8 sprigs fresh thyme
• 0.25 cup grated Parmesan cheese
• 0.25 teaspoon ground black pepper, or to taste
• 0.5 teaspoon kosher salt, or to taste
• 1 (2 pound) acorn squash - halved lengthwise, seeded, and cut into 3/4-inch slic

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Toss squash slices, Parmesan, thyme sprigs, oil, salt, and pepper together in a bowl until squash is evenly coated. Transfer to a jelly roll pan and spread in a single layer.

Step 3

Roast in the preheated oven until squash is golden brown and tender, 25 to 30 minutes.