These savory pinwheel sandwiches are made with large tortillas filled with homemade veggie cream cheese, rolled and sliced into small party bites.
Preparation Time
10 mins
Total Time
10 mins
Calories
229 Calories
Recipe Instructions
Step 1
Mix together cream cheese, ranch dressing mix, and green onions in a medium bowl until combined. Spread onto each tortilla. Sprinkle evenly with cheese, red pepper, celery, and olives. Roll up tortillas, then wrap each one tightly in aluminum foil.
Step 2
Chill in the refrigerator, 2 hours to overnight.
Step 3
To serve, unwrap each rolled tortilla; trim ends and slice into 1-inch pieces.