PBJ French Toast

PBJ French Toast

For this pbj French toast recipe, a peanut butter and jelly sandwich is dipped in a raspberry liqueur-infused batter and pan-fried into a breakfast treat.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
518 Calories

Recipe Instructions

Step 1
Heat oil in a skillet over medium heat; cook sandwiches, working in batches, until golden brown, 3 to 4 minutes per side.
Step 2
Spread 1 tablespoon peanut butter and 1 tablespoon jam each onto one side of 6 bread slices; top each with 1 bread slice to make 6 sandwiches.
Step 3
Whisk milk, eggs, sugar, raspberry liqueur, and vanilla extract together in a bowl until smooth. Dip each sandwich into egg mixture, turning to coat both sides.

Ingredients

  • 1 cup milk
  • 4 eggs
  • 1 tablespoon vegetable oil, or as needed
  • 6 tablespoons peanut butter
  • 6 tablespoons mixed berry jam
  • 12 slices challah bread
  • 2 tablespoons raspberry-flavored liqueur
  • 0.5 teaspoon vanilla extract
  • 0.25 cup white sugar

Categories

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