PBJ French Toast

For this pbj French toast recipe, a peanut butter and jelly sandwich is dipped in a raspberry liqueur-infused batter and pan-fried into a breakfast treat.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 518 Calories

Ingredients

• 1 cup milk
• 4 eggs
• 1 tablespoon vegetable oil, or as needed
• 6 tablespoons peanut butter
• 6 tablespoons mixed berry jam
• 12 slices challah bread
• 2 tablespoons raspberry-flavored liqueur
• 0.5 teaspoon vanilla extract
• 0.25 cup white sugar

Recipe Instructions

Step 1

Heat oil in a skillet over medium heat; cook sandwiches, working in batches, until golden brown, 3 to 4 minutes per side.

Step 2

Spread 1 tablespoon peanut butter and 1 tablespoon jam each onto one side of 6 bread slices; top each with 1 bread slice to make 6 sandwiches.

Step 3

Whisk milk, eggs, sugar, raspberry liqueur, and vanilla extract together in a bowl until smooth. Dip each sandwich into egg mixture, turning to coat both sides.