Peach and Blackberry Cobbler

This peach and blackberry cobbler recipe makes a fruity dessert with a cakey texture. You'll taste sweet, juicy peaches and blackberries in every bite.

• Preparation Time: 30 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 15 mins
• Calories: 223 Calories

Ingredients

• 1 cup white sugar
• 1 cup milk
• 1 teaspoon ground cinnamon
• 2 teaspoons baking powder
• 1 tablespoon lemon juice
• 1 cup fresh blackberries
• 4 cups peeled and sliced fresh peaches
• 0.5 cup butter, melted
• 0.5 teaspoon salt
• 1.25 cups all-purpose flour

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until golden brown, about 45 minutes.

Step 3

Mix peaches, blackberries, 1/4 cup sugar, lemon juice, and cinnamon in a large bowl.

Step 4

Pour butter into a 9x13-inch glass baking dish; evenly coat the bottom and sides. Whisk flour, remaining 1 cup sugar, baking powder, and salt in another large bowl; mix in milk, stirring until just moist. Pour batter into the prepared baking dish; distribute fruit mixture evenly over batter.