Peach and Cream Cheese Torte

Peaches and cream cheese fill a homemade crust for an easy dessert option that could become your family's favorite.

• Preparation Time: 25 mins
• Cooking Time: 35 mins
• Total Time: 60 mins
• Calories: 422 Calories

Ingredients

• 1 egg
• ½ cup butter
• ½ teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ¼ cup white sugar
• ⅓ cup white sugar
• ¼ teaspoon almond extract
• ¾ cup all-purpose flour
• 1 (8 ounce) package cream cheese
• ⅔ cup chopped pecans
• 1 (28 ounce) can peach slices, drained

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

To make the crust, mix butter, 1/3 cup sugar, flour, pecans and 1/2 teaspoon vanilla extract in a bowl. Press into the bottom of a 10-inch pie plate.

Step 3

Bake the crust in preheated oven for 5 minutes. Remove and allow to cool.

Step 4

Meanwhile, beat the cream cheese, egg, almond extract, 1/4 cup sugar, and 1/2 teaspoon vanilla extract in a bowl until smooth. Gently fold the peach slices into the cream cheese mixture. Spread the filling over the cooled crust. Sprinkle the cinnamon over the top.

Step 5

Bake in preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue to cook for 20 to 25 minutes more.