Peach Crumble Pie

This peach crumble pie features fresh peaches in a buttery crust, baked with a crunchy crumble topping for an easy, fruity dessert perfect for summer.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 285 Calories

Ingredients

• 1 pinch salt
• 1 pinch ground nutmeg, or to taste
• 1 (9 inch) pie crust pastry
• 4 tablespoons unsalted butter, cut into small pieces
• 0.75 cup white sugar
• 0.33333334326744 cup all-purpose flour
• 9 fresh peaches, peeled and halved

Recipe Instructions

Step 1

Bake in the preheated oven for 15 minutes. Reduce heat to 400 degrees F (200 degrees C) and continue to bake until golden brown, about 30 minutes more.

Step 2

Gather all ingredients. Preheat the oven to 450 degrees F (230 degrees C). Press pie crust into a 9-inch pie pan.

Step 3

Combine sugar, flour, butter, and salt in a bowl; mix with your fingers until it has a pea-sized, crumbly texture.

Step 4

Sprinkle 1/3 of the mixture into pie crust.

Step 5

Lay peach halves, flat-sides down, onto crumb mixture. Cut remaining peach halves into sections and place in between the halves to fill any spaces.

Step 6

Sprinkle remaining crumble mixture on top and sprinkle with nutmeg.