Peach Curry Glazed Pork Chops

The sweet yet spicy peach glaze makes any pork chops amazing, plus it's quick and easy!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 229 Calories

Ingredients

• 1 tablespoon vegetable oil
• 2 teaspoons curry powder
• 1 teaspoon honey
• 2 tablespoons chopped fresh cilantro
• 2 green onions, chopped
• 2 tablespoons Dijon mustard
• 4 boneless pork chops
• ½ cup sliced syrup-packed peaches, drained, syrup reserved
• 3 tablespoons peach jam

Recipe Instructions

Step 1

In a bowl, mix the reserved peach syrup, peach jam, Dijon mustard, curry powder, and honey.

Step 2

Heat the vegetable oil in a skillet over medium heat, and cook the pork chops 8 minutes, or to desired doneness.

Step 3

Mix the green onions into the skillet, and cook 1 minute, until tender. Spoon the syrup mixture and peaches over the pork chops. Continue cooking until heated through. Sprinkle with cilantro to serve.