Peach Custard Pie

This family-favorite peach custard pie is worth a try, with layers of sliced fresh peaches in a creamy custard, topped with a dusting of sugar and spices.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 278 Calories

Ingredients

• 2 teaspoons ground cinnamon
• 1 egg, beaten
• 3 tablespoons all-purpose flour
• 3 tablespoons brown sugar
• 1 (9 inch) pie shell
• 5 large fresh peaches - peeled, pitted and halved
• 0.25 teaspoon ground nutmeg
• 1.5 cups evaporated milk
• 0.66666698455811 cup white sugar

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

In a medium bowl, whisk together evaporated milk and egg. Pour mixture over peaches.

Step 3

In a small bowl, mix 3 tablespoons flour with brown sugar. Sprinkle mixture into the pie shell, then arrange peach halves, cut-side up, over top.

Step 4

In another medium bowl, mix together white sugar, remaining 2 tablespoons flour, cinnamon, and nutmeg. Sprinkle mixture over the pie.

Step 5

Bake in the preheated oven until a knife inserted 1 inch from the edge comes out clean, about 30 minutes.