Peach Sangria

This peach sangria recipe takes puréed peaches soaked in white wine and triple sec and combines them with sparkling wine for a refreshing adult drink.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 214 Calories

Ingredients

• 1 cup hot water
• 1 pinch ground cinnamon
• 4 large fresh peaches - peeled, pitted, and sliced
• 1 (750 milliliter) bottle sparkling white wine, chilled
• 0.5 cup light brown sugar
• 2.5 cups dry white wine
• 0.5 cup triple sec liqueur

Recipe Instructions

Step 1

Place peaches, water, sugar, and cinnamon in a blender or the bowl of a food processor; blend until smooth. Transfer mixture to a pitcher; stir in dry white wine and triple sec. Cover the pitcher; chill in the refrigerator for at least 4 hours.

Step 2

Strain peach mixture through a large cheesecloth-lined sieve; squeeze cloth to extrude all juice. Pour juice into a large pitcher; stir in sparkling wine.