Creamy and crispy and good for you, too! Don't over-bake!
Preparation Time
15 mins
Cooking Time
18 mins
Total Time
33 mins
Calories
65 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a bowl, beat together the butter, brown sugar, white sugar, vanilla, peanut butter and eggs. In a separate bowl, mix the flour, bran, oats, and baking soda. Stir the flour mixture into the butter mixture until smooth. Drop by rounded teaspoons onto an ungreased cookie sheet.
Step 3
Bake for 15 to 18 minutes in the preheated oven. Remove to a rack to cool.