Peanut Butter and Chocolate Fudge

For a sweet treat at any party, try this easy recipe for creamy peanut butter and chocolate fudge, but be sure to grab a piece for yourself--it disappears quickly!

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 159 Calories

Ingredients

• 1 pinch salt
• 1 tablespoon vanilla extract
• 1 (14 ounce) can sweetened condensed milk
• 2 cups milk chocolate chips
• 0.25 cup milk
• 0.5 cup peanut butter
• 0.66666668653488 cup semisweet chocolate chips
• 0.5 cup peanut butter chips

Recipe Instructions

Step 1

Line an 8- or 9-inch square baking pan with parchment paper, leaving 2 to 3 inches overhang on the sides.

Step 2

Combine milk chocolate chips, semisweet chocolate chips, condensed milk, and salt in a large microwave-safe bowl. Microwave on high until mostly melted, about 2 minutes. Stir with a soft spatula until creamy. Mix in peanut butter and microwave for 1 minute. Add vanilla extract and stir until smooth. Transfer to the prepared baking pan and smooth top with a spatula.

Step 3

Combine peanut butter chips and milk in a small microwave-safe bowl. Microwave on high for 1 minute. Stir, and continue to microwave in 30 second increments, stirring in between, until mixture is smooth. Pour on top of the fudge mixture and smooth top with a spatula. Place in the refrigerator until firm, about 2 hours.