Peanut Butter and Hot Fudge Pudding Cake

A slow cooker turns pantry staples into this rich peanut butter and hot fudge pudding cake with minimal effort.

• Preparation Time: 5 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 5 mins
• Calories: 232 Calories

Ingredients

• 3 tablespoons unsweetened cocoa powder
• 1 cup boiling water
• 1 tablespoon vegetable oil
• 0.25 cup peanut butter
• 0.5 cup all-purpose flour
• 0.5 teaspoon vanilla extract
• 0.33333334326744 cup milk
• 0.75 cup white sugar, divided
• 0.75 teaspoon baking powder

Recipe Instructions

Step 1

Combine flour, 1/4 cup sugar, and baking powder in a bowl. Add milk, oil, and vanilla extract; stir until smooth. Mix in peanut butter. Pour mixture into a small or medium slow cooker.

Step 2

Stir remaining 1/2 cup sugar and cocoa powder together in the bowl. Gradually stir in boiling water. Pour mixture over the batter in the slow cooker; do not stir.

Step 3

Cover; cook on High until set, 2 to 3 hours.