Peanut Butter and Hot Fudge Pudding Cake

Peanut Butter and Hot Fudge Pudding Cake

A slow cooker turns pantry staples into this rich peanut butter and hot fudge pudding cake with minimal effort.

Preparation Time
5 mins
Cooking Time
2 hr
Total Time
2 hr 5 mins
Calories
232 Calories

Recipe Instructions

Step 1
Combine flour, 1/4 cup sugar, and baking powder in a bowl. Add milk, oil, and vanilla extract; stir until smooth. Mix in peanut butter. Pour mixture into a small or medium slow cooker.
Step 2
Stir remaining 1/2 cup sugar and cocoa powder together in the bowl. Gradually stir in boiling water. Pour mixture over the batter in the slow cooker; do not stir.
Step 3
Cover; cook on High until set, 2 to 3 hours.

Ingredients

  • 3 tablespoons unsweetened cocoa powder
  • 1 cup boiling water
  • 1 tablespoon vegetable oil
  • 0.25 cup peanut butter
  • 0.5 cup all-purpose flour
  • 0.5 teaspoon vanilla extract
  • 0.33333334326744 cup milk
  • 0.75 cup white sugar, divided
  • 0.75 teaspoon baking powder

Categories

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